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Your Sussex Wedding magazine is published every two months for couples intending to get married in Sussex. The magazine is widely available and runs occasional special features on Sussex photography, wedding stationery, catering, transport and many other subjects. In every issue, the magazine has features on Sussex wedding venues and real wedding experiences, local news, hints and tips, bridal fashion, beauty, grooms and honeymoons.
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County Wedding Magazines have arranged to be stocked in 497 branches of the Londis / Budgen chain of stores.

This is in addition to our existing promotions with WH Smith, Martin & McColl and other independent stores.
 
 

Here is a selection of Q&A's from Your Sussex Wedding magazine. If you would like your question answered by our experts, please email it to editor@yoursussexwedding.com.

To view more Q&A's on a different topic, please select one from the list below.

 
Hot topic: Winter inspiration
Our experts advise on how to make the most of weddings in the winter
 
 
Wintry venues

Q. We're planning a winter wedding and we've fallen in love with a venue. Our only concern is we visited it during the summer months and the reception will be held in a marquee. I'm worried the weather might be too cold and it could be unappealing to our guests. Do you have any suggestions about how we can make this work?

A. Jasmin Jane Thompson says: Most venues are geared up for seasonal weather so first of all I suggest you talk to the proprietors about their winter solutions to put your mind at ease. Permanent marquees will have heaters that will keep your guests snug and flooring usually keeps the warmth in. Carpets have a cosy feel but a wooden floor also works well. In terms of venue styling, why not opt for mood lighting to create an intimate atmosphere? Or, pick a warm colour scheme and use drapes and cushions in the venue. Whichever options you choose, a marquee can be a beautiful setting in the winter months, too.
 
Weather worries

Q. We're getting married in January and we're a bit worried about the conditions for our photographs in case the weather takes a turn for the worse. Can you give us some tips to ensure our images will still look good?

A. Alec Hepburn says: The majority of photo opportunities during a wedding take place indoors. The bridal preparations, the ceremony, the speeches and cutting the cake, for example, are usually inside a venue and so are unaffected by the weather. If it does rain or snow, or it's just too cold for you and your guests to be outside, you may prefer to have your formal wedding photographs taken inside your venue. Talk to the staff about what other couples have previously done to get some inspiration and your photographer should also have plenty ideas about taking photographs in all conditions.
 
New Year blooms

Q. My husband-to-be and I are both getting married in Rye on New Year's Eve, 2013, but I have yet to decide on the blooms for my bouquet. We are both Scottish so it would be great if we could incorporate this as well as having wintry flowers. What do you suggest?

A. Lisa Abercromby says: Getting married at New Year is a great time from a floristry perspective as you can make use of all the luscious foliage such as ivy, especially the variegated variety, and berries. Red grand prix roses look lovely against a backdrop of dark foliage and berries. Eryngium always complements a red or white theme and are ideal if you wish to incorporate a Scottish touch. Hellebores are a good choice, as well as amaryllis.
 
Christmas cakes

Q. We're getting married next December and having a Christmas-themed wedding. We would like to have a cupcake tower and, as we're hoping for a white wedding, would like to extend this into its design. Could you offer some ideas?

A. Becky Colletti says: I suggest including edible snowflakes into the design of your cakes. You could also use fairylights in the display, stick to an all-white colour scheme with a hint of edible glitter for added sparkle, or have contrasting colours to show off the decorations on the cupcakes. Fresh flowers and foliage can be used to great effect to dress a cupcake stand with a Christmas theme but bear in mind poinsettia, holly and mistletoe are all mildly toxic and shouldn't come into contact with food. Artificial versions are available and would work just as well.
 
Themed treats

Q. My sister is getting married the day before Christmas Eve and has asked me if I can help to find festive favours. Do you have any inspirational ideas?

A. Jasmin Jane Thompson says: There are lots of little touches that can add extra sparkle and richness to a Christmas wedding. Gingerbread Christmas trees or snowmen make lovely treats, or you could even have mini Christmas puddings. Snow globes and snowflake-shaped candles also make great gifts. For the packaging, think deep colours such as ruby reds and green boxes, with festive ribbons wrapped around. Holly and berries can be added to decorate, but watch out for spikes!
 

Contact our experts...

  Alec Hepburn, Photographer
www.alechepburn.co.uk
 
  Becky Colletti, Cake Designer
www.consumedbycake.co.uk
 
  Jasmin Jane Thompson, Wedding Planner
jasminthomson@personalangel.co.uk
 
  Lisa Abercromby, Florist
www.abercromby.net
 
 
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